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Sustainability
Recycled blue wrap given new life as inpatient products
Medical center partners with manufacturers and recyclers to keep sterile packaging out of landfills
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HFM Daily offers blog coverage by the award-winning HFM editorial team and links to in-depth information on health care design, construction, engineering, environmental services, operations and technology. You can read HFM Daily stories on this page or subscribe to Health Facilities Management This Week for a Friday roundup of the week's posts.
Waste Management
ARTICLES
Sustainability
UC health system ups its sustainability standard
University of California health facilities set new recycling and waste management goals as part of systemwide sustainability initiative
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Waste management
Health system aims to eliminate plastic straws
Inova Health System is also reducing single-use plastic items from public areas in five hospitals
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Waste manangement
Hospitals seek recycling solutions for medical plastics
A new sustainability effort is underway to collect 3,000 pounds of flexible plastics for testing and research
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SUSTAINABILITY
Cleveland Clinic makes carbon-neutrality its newest sustainability goal
Health system plans to reach goal through renewable energy purchases, continued energy efficiency
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SUSTAINABILITY
St. Joseph Mercy Ann Arbor recognized for green initiatives
Michigan Health and Hospital Association honors hospital for its community and sustainability efforts
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Sustainability
Survey dives into clinical perspective on sustainability
Nearly all respondents say environmental sustainability contributes to high-quality care
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Sustainability
Hospital triples recycling efforts in just one month
Memorial Medical Center's recycling efforts helping to meet statewide waste-diversion goal
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Sustainability
New York health system reduces tons of food waste with disposal system
Montefiore uses food waste disposal system to divert waste from landfill and cut costs
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Sustainability
Hospitals take a 'waste not, want not' approach to food operations
HealthPartners, Providence Health and others cut down on unnecessary food expenditures
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